Mediterranean Pastry Lawrence, KS
Mediterranean pastry refers to a variety of pastries and desserts that are traditionally prepared in countries surrounding the Mediterranean Sea. The Mediterranean region encompasses diverse culinary traditions, and each country has its own unique pastry recipes and techniques. However, there are some common elements and ingredients found in many Mediterranean pastries.
1. Baklava: Baklava is perhaps one of the most famous Mediterranean pastries. It is made by layering thin sheets of phyllo pastry with a sweet filling typically consisting of chopped nuts, such as pistachios or walnuts, and a syrup made with honey or sugar.
2. Kataifi: Kataifi is a pastry that resembles shredded wheat. It is made by wrapping a nut or cheese filling in a layer of shredded phyllo pastry and then baking it until golden and crispy. Like baklava, it is often soaked in a sweet syrup.
3. Galaktoboureko: This Greek dessert consists of a custard filling made with semolina, eggs, milk, and sugar, encased in layers of buttery phyllo pastry. Once baked, it is often drenched in a lemon-infused syrup.
4. Pastéis de Nata: These custard tarts originated in Portugal and have become popular throughout the Mediterranean and beyond. They feature a flaky pastry shell filled with a creamy custard made from eggs, sugar, milk, and vanilla.
5. Cannoli: While originating in Sicily, Italy, cannoli are also commonly enjoyed in Mediterranean cuisine. They are made by frying or baking tube-shaped shells of pastry dough, which are then filled with a sweet and creamy ricotta cheese filling. Sometimes, the ends of the cannoli are dipped in chopped pistachios or chocolate chips.
These are just a few examples of Mediterranean pastries, and there are many more delicious treats to discover within the diverse culinary traditions of the region.